(submitted by Debra)
2 pkgs (8-oz ea) crescent rolls - Spread out on a large cookie sheet. Bake until lightly browned; approximately 15 minutes at 350 degrees.
2 (8-oz) pkgs cream cheese
3/4 cup Miracle Whip
1/4 cup half and half
1 tsp dill weed
1/2 tsp garlic salt
Cream all these ingredients together and spread on cooled crescent roll sheet.
Chopped onion
Chopped carrots
Chopped broccoli
Chopped cauliflower
Chopped olives
Chopped mushrooms
Spread on cream cheese mixture and cut into small squares. (You can use whatever vegetables you like)
This can be made the day before.
YUM !
