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| Chocolate Pound Cake |
| I have had this recipe in my recipe box for over 20 years, so I don't know the origin of it. I think it may be from an old cook book, but I'm not sure. |
| Chocolate Pound Cake 350 1 2/3 cup sifted flour 1 1/3 cups sugar 1 tsp baking soda 1 tsp salt 1 1/4 cup milk 1/2 cup shortning 1 tsp vanilla 2 eggs 3 oz premelted, unsweetened chocolate ***** Grease and flour pan(s) Combine all ingredients in a large bowl Blend well on low speed. Beat 3 minutes (or hand-beat 550 strokes) Pour into 2 8X8" pans, one 9X9" pans, or cupcake cups Bake 30-35 minutes at 350 degrees (20-25 minutes for muffin cups) HINT: When greasing the pan, use powdered chocolate in the pan instead of flour. It doesn't leave white powder all over the bottom of the cake. |
| Recipe 1 |
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