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two amazing
french bistros in new york city
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pastry,
bread, excellent food, and service as it is in France or just about
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Balthazar
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payard
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The east side of Manhattan
is getting more and more new places to go to. here is a french patisserie
and bistro , and a chocolatier . Francois is the pastry chef from the third
generation of chefs coming from several celebrated kitchens in both paris
and new york. the bistro's chef is philippe Bertineau, formerly of park bistro
and restaurant daniels in manhattan, and they are excellent. As it is well
known many french families live on the upper east side and they will tell
you payard is one of the few true french gastronomic experience in the
city.
Payard has been designed
by David Rockwell where you will feel comfortable in this classical
atmosphere...go for a coffee or afternoon tea time, but also for breakfast...very
french!.
A best at payard is to
go for an afternoon tea, choose between "le the" or "le the royal" a tea
menu composed of pastries and champagne and caviar on blinis.let's be a bon
vivant.../tg
payard: lexington avenue
at 74th street
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in soho on the corner
of broadway and spring ,a wonderful atmosphere of the parisian bistro..has
been born. Baltazar is always busy and a little noisy, but the food and decor
are excellent. Next door, the Baltazar boulangerie, offers the finest bread
and pastries of New york. After bitting into a traditional "pain campagne"
you no longer want another bread.
reservations are the key
for dinner unless you are really well known which is the case for many./
tg
Balthazar: spring street
and west broadway
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