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![]() ~~ This cake is great as a dessert, a coffeecake and a snack. With it's sugary, moist flavor don't expect it to last long!~~
1. Combine the following in a large mixing bowl:
2. In small bowl combine:
3. Grease and flour a 9x13 inch pan. Pour a thin layer of teh abtter in pan. SPrinkle 1/3 of sugar mixture over batter. Pour remaining batter on top. Sprinkle remaining sugar mixture over cake.
4. Bake at 325 degrees for 45 minutes to an hour--until donw in center.
Feel free to email me your favorite recipes. I'll try them, and if we like it, I'll add your recipe to this site, giving you credit. |