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Butterscotch Cinnamon Cake

~~ This cake is great as a dessert, a coffeecake and a snack. With it's sugary, moist flavor don't expect it to last long!~~


1. Combine the following in a large mixing bowl:
1 box yellow cake mix
4 eggs
1 cup vegetable oil
1 cup + 1 Tbs. water
1 large box instant vanilla pudding
1 large box instant butterscotch pudding

2. In small bowl combine:
1 cup brown sugar
1 Tbs. cinnamon
1/2 cup chopped nuts

3. Grease and flour a 9x13 inch pan. Pour a thin layer of teh abtter in pan. SPrinkle 1/3 of sugar mixture over batter. Pour remaining batter on top. Sprinkle remaining sugar mixture over cake.

4. Bake at 325 degrees for 45 minutes to an hour--until donw in center.



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