~~ This was a recipe submitted by Marilyn Shearer in our church cookbook. Why bother with turning the oven on when you can get the delightful taste an easier way?.~~

9 in. graham cracker crust

1 package (8 oz) cream cheese, softened

4 Tbs, margarine, melted

6 oz. whipped topping

1 cup sour cream

1 cup powdered sugar

1 tsp. vanilla

In large mixing bowl, beat cream cheese until smooth. Add sour cream and mix again. Add melted margarine and powdered sugar. Mix. Add whipped topping and beat again. Add vanilla and beat until very smooth. Spoon into crust. Chill until firm.**Can top with fresh fruit of choice or pie filling.