~~ This cake is somewhere between a cake and a pudding and is a wonderful fall treat when served warm. ~~

1 cup brown sugar

1/4 cup butter, softened

1 egg

1 cup flour

1 tsp. baking soda

1 tsp. cinnamon

1/4 tsp. salt

2 cups chopped apples

Beat the sugar and butter together until well blended. Add egg and beat until smooth. Add flour, baking soda, and spices and mix into a smooth paste. Stir in apples. Batter will be thick.

Spread into a greased 9x9 square pan. Bake at 350 degrees for 25-35 minutes.

Serve while warm with whipped topping