This recipe was given to me by a friend.


Asian Noodle Salad


Dressing

1/3 cup soy sauce

1/4 cup white wine vinegar

2 tablespoons sugar

2 tablespoons sesame oil

1 piece ginger, grated (optional)

4 cloves garlic, grated

2 teaspoons chili flakes


300 grams spaghettini or vermicelli noodles, cooked

1 medium carrot, grated or shredded


Other optional additions:

Salad greens

Sugar snap peas

Diced celery

Cooked chicken


Combine all dressing ingredients until ready to use; stir in spaghettini and
carrots.  Dressing can be made up to one week in advance.
Note: this salad gains flavour overnight from marinading in the dressing.

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