*  Exported from  MasterCook Mac  *

                         Val's Chocolate Topping

Recipe By     : http://www.oocities.org/val_james/
Serving Size  : 10   Preparation Time :0:10
Categories    : Chocolate                        Condiments
                Family Favorites

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           unsweetened cocoa
     1/2  cup           hot water
   1      envelope      unflavoured gelatin
     1/2  cup           evaporated skim milk
     1/4  cup           sugar substitute
   2      teaspoons     vanilla extract

In 4-cup microwaveable glass measure, combine cocoa and hot water.  Add
gelatin.  Stir and microwave on MEDIUM until mixture is hot and the
gelatin is dissolved.  Stir in milk carefully, making sure that mixture isn’t
hot enough to curdle milk.  Stir in vanilla and sweetener.

Transfer to shallow bowl, and chill until mixture is thickened, but not set.
Beat until light and fluffy, and spread on cake.  Refrigerate any leftover
cake.

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Per serving: 42 Calories; less than one gram Fat (5% calories from fat); 5g
Protein; 5g Carbohydrate; 0mg Cholesterol; 30mg Sodium
Food Exchanges: 1/2 Lean Meat

NOTES : Adapted from the cookbook, "The Sugarless Cookbook, Volume 2",
by Nellie G. Hum, and Hershey’s "Light & Luscious" cookbook (1994).

Nutr. Assoc. : 0 0 20215 0 0 0
_____

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