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* Exported from MasterCook Mac *
Chow Mein With Tofu
Recipe By : http://www.oocities.org/val_james/
Serving Size : 4 Preparation Time :0:30
Categories : Family Favorites Oriental
Vegetarian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 pound firm tofu -- cut into matchsticks
2 tablespoons low sodium soy sauce -- divided
1/8 teaspoon sugar substitute
1/4 teaspoon cornstarch
1 clove garlic
dash garlic powder -- or
- ginger powder
1 tablespoon mushroom or beansprout juice
1/2 cup onion -- chopped
1/2 cup celery -- chopped
1 Small can mushrooms -- drained
- juice reserved
1/2 cup low sodium chicken broth -- or
beef or vegetable
1/4 cup mushroom or bean sprout juice
1 cup bean sprouts -- or
- shredded green cabbage
6 ounces steam-fried Chinese noodles -- uncooked
In small bowl, marinate in mixture of 1 tablespoon soy sauce, sugar,
cornstarch and garlic.
Meanwhile, heat large non-stick frypan or wok over medium-high heat;
when hot, add 1 tablespoon mushroom juice. Add vegetables to frypan and
stir-cook for 2 minutes or until vegetable are still tender-crisp.
Reduce heat, and add tofu, bouillon and remaining 1/4 cup mushroom juice
to pan. Add beansprouts and noodles to pan and toss to partially soften
noodles. Cover and let noodles steam for 5 minutes, or until noodles are
soft.
- - - - - - - - - - - - - - - - - -
Per serving: 257 Calories; 5g Fat (17% calories from fat); 18g Protein; 40g
Carbohydrate; 0mg Cholesterol; 728mg Sodium
Food Exchanges: 2 Starch/Bread; 1 1/2 Lean Meat; 1 Vegetable
Nutr. Assoc. : 0 0 0 0 0 0 0 1582 0 0 0 0 0 0 1582 0 0 352
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