* Exported from MasterCook Mac * Chow Mein With Tofu Recipe By : http://www.oocities.org/val_james/ Serving Size : 4 Preparation Time :0:30 Categories : Family Favorites Oriental Vegetarian Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 pound firm tofu -- cut into matchsticks 2 tablespoons low sodium soy sauce -- divided 1/8 teaspoon sugar substitute 1/4 teaspoon cornstarch 1 clove garlic dash garlic powder -- or - ginger powder 1 tablespoon mushroom or beansprout juice 1/2 cup onion -- chopped 1/2 cup celery -- chopped 1 Small can mushrooms -- drained - juice reserved 1/2 cup low sodium chicken broth -- or beef or vegetable 1/4 cup mushroom or bean sprout juice 1 cup bean sprouts -- or - shredded green cabbage 6 ounces steam-fried Chinese noodles -- uncooked In small bowl, marinate in mixture of 1 tablespoon soy sauce, sugar,
cornstarch and garlic. Meanwhile, heat large non-stick frypan or wok over medium-high heat;
when hot, add 1 tablespoon mushroom juice. Add vegetables to frypan and
stir-cook for 2 minutes or until vegetable are still tender-crisp. Reduce heat, and add tofu, bouillon and remaining 1/4 cup mushroom juice
to pan. Add beansprouts and noodles to pan and toss to partially soften
noodles. Cover and let noodles steam for 5 minutes, or until noodles are
soft. - - - - - - - - - - - - - - - - - - Per serving: 257 Calories; 5g Fat (17% calories from fat); 18g Protein; 40g
Carbohydrate; 0mg Cholesterol; 728mg Sodium
Food Exchanges: 2 Starch/Bread; 1 1/2 Lean Meat; 1 Vegetable Nutr. Assoc. : 0 0 0 0 0 0 0 1582 0 0 0 0 0 0 1582 0 0 352 _____
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