*  Exported from  MasterCook Mac  *

                            Devil's Food Cake

Recipe By     : http://www.oocities.org/val_james/
Serving Size  : 10   Preparation Time :1:00
Categories    : Chocolate                        Cakes
                Family Favorites

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           unsweetened cocoa
     1/2  cup           boiling water
   2      cups          cake flour
     1/2  teaspoon      baking soda
   1 1/2  teaspoons     baking powder
     1/8  teaspoon      salt
     1/3  cup           sugar substitute
     3/4  cup           liquid egg substitute -- at room temperature
   1      teaspoon      vanilla
     1/2  cup           applesauce -- at room temperature
                        Val's Chocolate Topping

Stir together cocoa and boiling water until smooth.  Set aside to cool to
room temperature.

Place flour, baking soda, baking powder, salt and sugar in mixer bowl and
mix at low speed about 1 minute to blend.  Add egg substitute, sweetener,
and vanilla to cocoa mixture and mix well.  Add margarine to dry
ingredients along with cocoa mixture and mix well at medium speed about
1 minute.

Pour into 9" square or 9 x 13" cake pan that has been greased with
margarine.  Bake at 350°F. for about 30 minutes, or until a cake tester
comes out clean and cake pulls away from the sides of the pan.  Cool in the
pan, then place on cake platter, and frost with “Val’s Chocolate Topping”.

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Per serving: 127 Calories; 1g Fat (9% calories from fat); 5g Protein; 25g
Carbohydrate; 0mg Cholesterol; 194mg Sodium
Food Exchanges: 1 1/2 Starch/Bread; 1/2 Lean Meat


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