*  Exported from  MasterCook Mac  *

                           Homemade Ketchup

Recipe By     : http://www.oocities.org/val_james/
Serving Size  : 16   Preparation Time :0:05
Categories    : Family Favorites                 Condiments

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5 1/2  ounces        tomato paste -- canned
   1/4    cup           packed brown sugar
     1/4  cup           water
   2      tablespoons   cider vinegar
   1/4    teaspoon      dry mustard
   1/4    teaspoon      cinnamon
   1      pinch         cloves
   1      pinch         allspice

In jar or bowl, combine all ingredients, mix well.  Cover and store in
refrigerator for up to 1 month.  Makes about 1 cup.

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Per serving: 12 Calories; less than one gram Fat (9% calories from fat); 0g
Protein; 3g Carbohydrate; 0mg Cholesterol; 92mg Sodium
Food Exchanges: 1/2 Vegetable

NOTES : Recipe from The Lighthearted Cookbook by Anne Lindsay
(1988).

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