Melty Pizza "Cheese"

From "20 Minutes to Dinner"


1 cup water	

1/4 cup nutritional yeast	

2 tablespoons cornstarch	

1 tablespoon flour	

1 teaspoon lemon juice	

1/2 teaspoon salt	

1/4 teaspoon garlic powder	


1. Place all ingredients in blender until smooth.  Pour in small saucepan, stir over medium heat
until sauce starts to thicken; let bubble 30 seconds.  Whisk vigorously in 2 tablespoons water.
Drizzle immediately over pizza and bake until skim forms.

2. Refrigerate in covered container up to 1 week.  Will become firm when chilled but spreadable.

CHEESY SAUCE FOR VEGGIES OR BAKED POTATOES:
Use 1/3 cup nutritional yeast and 1/4 tespoon each paprika and mustard powder, only
1/4 teaspoon salt, and 1 tablespoon miso to blended mixture.  Whip in 3/4 cup
non-dairy milk and heat thoroughly.  Makes 1 1/4 cups.

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