*  Exported from  MasterCook Mac  *

                           Mini Pumpkin Muffins

Recipe By     : http://www.oocities.org/val_james/
Serving Size  : 24   Preparation Time :0:00
Categories    : Muffins                          Pumpkin

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 3/4  cups          all-purpose flour
     1/2  cup           brown sugar
   1      teaspoon      baking powder
     1/2  teaspoon      baking soda
     1/2  teaspoon      salt
     1/2  teaspoon      cinnamon
     1/4  teaspoon      ground nutmeg
     3/4  cup           canned pumpkin
     1/2  cup           vegetable oil
     2/3  cup           milk

Preheat oven to 350°F.  Grease two muffin tins.  Muffin cups should be 1
3/4" in diameter.

In a large bowl, stir flour with brown sugar, baking powder, baking soda,
salt, cinnamon and nutmeg until blended; set aside.

In a separate bowl, stir pumpkin with milk and oil until blended.  Stir into
flour mixture just until blended (do not overmix).  Spoon batter into
muffin tins, filling about 3/4 full.  Bake in preheated oven 10 to 15
minutes, until a cake tester inserted in centre comes out clean.  Turn on to
rack to cool.  Makes 24.  Recipe can be doubled.

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Per serving: 98 Calories; 5g Fat (45% calories from fat); 1g Protein; 12g
Carbohydrate; 1mg Cholesterol; 91mg Sodium
Food Exchanges: 1/2 Starch/Bread; 1 Fat; 1/2 Other Carbohydrates


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