*  Exported from  MasterCook Mac  *

                               Pumpkin Pie

Recipe By     : http://www.oocities.org/val_james/
Serving Size  : 10   Preparation Time :1:00
Categories    : Desserts                         Family Favorites
                Pumpkin                          Pies & Pastries

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       -            9" pie shell
   3                    eggs
     1/2  cup           granulated sugar
     1/2  cup           firmly packed brown sugar
   1      tablespoon    flour
     1/2  teaspoon      salt
     1/2  teaspoon      nutmeg
     1/2  teaspoon      allspice
   1      teaspoon      cinnamon
   1 1/2  cups          pumpkin -- cooked or canned
   1 1/2  cups          skim milk -- heated

Fit pastry into a 9" pie pan.  Beat eggs slightly.  Blend in sugars, flour,
salt, nutmeg, allspice and cinnamon.  Add pumpkin and mix well.  Gradually
add milk.  Turn into pastry-lined pan.  Bake at 450°F. for 10 minutes, then
at 350°F. for 40 to 50 minutes or until a silver knife inserted about
halfway between the centre and edge of filling comes out clean.

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Per serving: 204 Calories; 7g Fat (28% calories from fat); 4g Protein; 33g
Carbohydrate; 65mg Cholesterol; 266mg Sodium
Food Exchanges: 1/2 Starch/Bread; 1/2 Lean Meat; 1 Fat; 1 1/2 Other
Carbohydrates

NOTES : Recipe taken from "Ann Pillsbury's Baking Book (1950)".

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