*  Exported from  MasterCook Mac  *

                             Pumpkin Pudding

Recipe By     : http://www.oocities.org/val_james/
Serving Size  : 6    Preparation Time :1:20
Categories    : Desserts                         Pumpkin
                Puddings & Custards

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           all-purpose flour
   1      teaspoon      baking powder
     1/4  teaspoon      baking soda
     1/2  teaspoon      cinnamon
     1/4  teaspoon      nutmeg
     1/4  teaspoon      ginger
   2      pinches       cloves
   2                    eggs -- beaten
   3      tablespoons   melted margarine -- or
                        - melted butter or vegetable oil
   1      cup           unsweetened concentrated apple juice -- defrosted
                        - at room temperature
   2      cups          mashed pumpkin -- cooked or canned
     1/3  cup           skim milk

Oil the bottom of a 1 1/2-quart baking dish.

Sift together flour, baking powder, baking soda, cinnamon, nutmeg, ginger
and cloves.  Preheat oven to 350°F.  Beat together eggs, butter, apple
juice, pumpkin and milk until blended.  Fold in flour mixture until well
blended.  Pour into prepared dish.  Bake until brown and firm in centre,
about 1 1/4 hours.

                   - - - - - - - - - - - - - - - - - - 


Per serving: 486 Calories; 5g Fat (19% calories from fat); 6g Protein; 43g
Carbohydrate; 72mg Cholesterol; 227mg Sodium
Food Exchanges: 1 Starch/Bread; 1/2 Lean Meat; 1 1/2 Vegetable; 1 Fat

Serving Ideas : Serve warm with whipped cream.

NOTES : From the cookbook, "The Sugarless Cookbook, Volume 2", by Nellie
G. Hum.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 871 0 -32710 0 0 0
_____

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