SWEET AND SOUR GROUND BEEF


1 pound ground beef

1 pound frozen mixed broccoli and carrots

1 tablespoon brown sugar

1/2 teaspoon dried ginger 

2 cloves garlic, minced

1/8 teaspoon pepper

8 ounces canned pineapple tidbits, drained, juice reserved

2 tablespoons soy sauce

1 tablespoon white vinegar

1 tablespoon sugar

1 tablespoon cornstarch

3 tablespoons water


1. Brown ground beef in large skillet, then drain.  Add vegetables, brown sugar, ginger, garlic, pepper,
reserved pineapple juice, soy sauce, and vinegar and stir well. Bring to a boil.

2. Reduce heat and cover skillet; simmer for 6 minutes until vegetables are crisp tender. Add pineapple and stir. 

3. Combine cornstarch and water in small bowl and stir until smooth. Add to skillet; cook and stir until sauce thickens and boils.

4. Serve over rice or noodles.  Serves 4.

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