Val's Quick Veggie Pasta Sauce

Vegetable oil

1 large onion, chopped

1 large zucchini, chopped

1 cup fresh mushrooms, chopped

680 mL tomato sauce

Salt and pepper

Dried basil

1 tablespoon sugar

Cooked spaghetti


In nonstick skillet, cook onions, mushrooms and zucchini in small amount of oil until softened.  Add
in salt and pepper to taste, and dried basil.  Serve over cooked spaghetti.  Recipe takes about 20 minutes in total.

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