Newcastle Brown Ale

Started: 7 Feb 98  

Bottled: 13 Feb 98

Ingredients

Beer Makers Newcastle Brown Ale

1 Kg Light Malt Extract

25 gms Cascade Hops (pellets)

Method

Boiled in 2-3L water for 20 mins

Cooled for 20 mins - strained into fermenter

Facts and Figures

FG target: 1.012 FG reached: 1.012

22 Litres

Analysis

Authentic colour - similar flavour but very aromatic and 'over' hoppy

Nothing special - good quaffing beer

Will use 1/2 quantity or less of hops next time

See the recipe for our 2nd attempt which turned out much better