| Chocolate Matzah Cake |
| Mix in a large bowl: 1 package matzah, broken into small pieces 3 teaspoons instant coffee, dissolved in 2 cups boiling water 1 cup sweet red wine and a little bit of vanilla or rum extract Boil: 1 package semisweet chocolate chips 3 brimming tablespoons cocoa 1 and 1/4 cups sugar 1 cup water Take off the burner. Add 2 sticks margarine 1 teaspoon finely grated orange rind (1 orange will do) Let the mixture cool a little. Add 3 egg yolks Stir. Put aside 3/4 cup of the chocolate mixture, and pour the rest on the matzah, mixing well. The matzah should not float in the chocolate; if it does add a little more matzah. Transfer the mixture to a cakepan or flat tupperware container, and level the mixture so that it is uniformly high. Add the 3/4 cup of chocolate to the top of the cake. Refrigerate. |