| Fruit Crisp |
| Mash with pastry blender: 4 cups flour 2/3 cup powdered sugar 3 sticks margarine Spread in a greased pan and bake for 20 minutes at 350 degrees F. Spread on baked crust: 4-6 cups fruit Mix: 4 eggs 2 cups sugar (1 and 3/4 if not making rhubarb or plum crisp) 1/2 teaspoon salt 1/2 cup flour Pour mixture on top of fruit and crust. Bake for 45-50 minutes at 350 degrees F. |