| Injera |
| Exported from MasterCook Injera - Ethiopian Bread Recipe By : African Cookery-Annette Merson Serving Size : 1 Amount Measure Ingredient Preparation Method 3/4 cup buckwheat flour 3/4 cup all-purpose flour 3 teaspoons baking powder 1 cup Club soda 1/2 teaspoon salt 1 egg beaten 2 tablespoons butter melted Mix flours, baking powder and salt in a bowl. Stir in egg and club soda until batter is creamy. Cook at once on a buttered skillet. Fry 2 tablps. batter for 1-2 minutes on one side only. Serve warm with or under main dishes. The club soda takes place of a sourdough starter. (This is made in the same fashion as crepes in a pan.) |