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| Menu by Chief Chef Rolando Alava on OOCL Korea November 2001 |
| Breakfast Mexican Omelette Fried Bacon Sweet Apple pancake with Apple sauce |
| Lunch Seafood soup/Boulabaize Marinated Kebabs Nasi-goring rice Chop choy vegetables Icecream |
| Dinner Chicken Fricassee Plain rice Assorted fried vegetables Rice pudding |
| Mexican Omelette Green and Red Bell peppers/ Onions and tomatoes |
| Sweet Apple Fry 1 Apple with butter/ mix with milk and 1/4 cup sugar and 2 eggs |
| Prawns/crabs/squids, chopped onions/carrots/red and green bell peppers. Gravy with cornflour |
| Marinate kebabs in soya sauce/lemon.salt and pepper/Mono sodium glutinate for 2 hours |
| Assorted Vegetables Carrot/bell pepper/cabbage/cauliflower/round mushrooms. |
| Chicken Fricassee Boil chicken with cream sauce corn flour /fried butter/stock of chicken. |
| Rice pudding 2 litres of milk/1 cup of rice boiled/2 tins of fruit cocktail/ mix together with medium heat for 30 minutes stir in cornflour mixed with fresh milk and stir again. Put in fridge and eat cold |
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