Sister Marthas Special Stew Ingredients Spinach Onion Leek Beef chunks Salt Pepper Green Bell pepper Water 1 pint Sesame oil/or Olive oil Sugar Wine Pastry Egg salt Flour Baking powder Method Boil Spinach and Leek till just soft Dispose of water Marinate meat /chopped onion/Sugar/salt Boil meat till soft- not too much water Put in casserole dish Leek and onion and spinach meat and sesame oil Put in meat juice until just level Place pieces of uncooked onion on top Put pastry on top place in heated oven until pastry goes brown |