These are called Methodist Baked Beans because someone always brought this dish to the Methodist Church suppers.

1 pound ground beef (chuck or round)
1 large (2 pound) can pork and beans
1 cup ketchup
1/2 cup syrup
1/2 cup brown sugar
1/2 cup barbecue sauce
1 onion, chopped
1 green bell pepper, chopped
Garlic powder (or garlic, crushed), salt and pepper, to taste

Brown ground beef in iron skillet; drain off excess fat. Add all other ingredients and mix well. Pour into a baking dish and place cover on top. Cook in 350 degree oven for 20 minutes. Uncover and cook for 20 minutes more until bubbly and lightly brown on top.

Recipe by Dot Laseter

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July 2001

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