Italian Potato Salad

Ingredients:

5 large potatoes, peeled and chopped

2 cloves garlic, minced

2/3 cup extra virgin olive oil

1/2 cup white whine vinegar

1/3 cup chopped fresh parsley

Directions:

1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender
   but still firm, about 15 minutes. Drain and cool.
2. In a large bowl, mix together the garlic, olive oil, vinegar and parsley. Add
   potatoes and toss to evenly coat.
3. Cover and refrigerate overnight.