Andy Vogel's Taiwan Pages

Wedding banquet menu
Last Updated: 11/19/05
Assorted Seafood and Meat Platter
Stir-fried Scallops in X.O. Sauce
Steamed Lobster with Garlic Sauce
Shark Fin Soup with Crabmeat
Braised Abalone & Pork in Oyster Sauce
Crispy Duck over Mashed Taro Root
Shrimp & Chicken Sticky Rice in Lotus Leaf
Steamed Fish & Mushrooms in Soy Sauce
Double-Boiled Chicken Soup with Apple
Cantonese Dim Sum
Sweet Dessert Soup
Fresh Fruit