| Alc % | Taste Guide | Per Bottle | Per Small Glass | Per Large Glass | |
| 1. Andes Sur Ugni Blanc | 12.5 | 1 | 7.50 | 1.40 | 2.00 |
| A fresh, tasting wine, the weight of the Semillon complimented by the crispness of the Ugni Blanc. | |||||
| 2. Opal Ridge Semillon Chardonnay | 11.5 | 2 | 7.50 | 1.40 | 2.00 |
| A vibrant fresh Semillon from the Griffith area with 15% Chardonnay to give it length and style. | a|||||
| 3. Bereich Bernkastel | 9.0 | 3 | 7.50 | 1.40 | 2.00 |
| A popular, fresh, fruity medium dry wine. Lovely chilled as an aperitif . | |||||
| 4. Rudesheimer Rosengarten QbA Nahegarten | 12 | 4 | 7.50 | 1.40 | 2.00 |
| A scented, flavourful and appealing fruiy white. | |||||
| 5. Andes Tempranillo/Bondarda | 13 | B | 7.50 | 1.40 | 2.00 |
| A well made fruity red wine with an attractive tannin grip on the finish. | |||||
| 6. Opal Ridge Shiraz Cabernet | 13 | D | 7.50 | 1.40 | 2.00 |
| A young, fresh and exciting wine bursting with fruit. |
| Per Bottle | |
| 7. Bordeaux Blanc Sec, Ch St. Catherine (1) | 11.75 |
| A blend of Semillon/Sauvignon & Muscadelle producing a wine of complexity and full flavour, with a round full body and balance of acidity. | |
| 8. Bourgogne Chardonnay (2) | 11.75 |
| Pierre produces wines of distinct style, zesty and elegant. A wine to complement fish and shellfish and dishes with creamy sauces. | |
| 9. Muscadet-sur-lie, Domaine Clos du Colombier(1) | 9.95 |
| Dry & crisp with aromas of dry fruits, youthful. | |
| 10. Macon Villages, Riene Pedauque(3) | 9.50 |
| Some of the best value thirst quenching, delicious chardonnay's in the world. Tremendous value. | |
| 11. Chablis Domaine Vocoret, St. Valentin (2) | 18.50 |
| A very good year, not as steely dry as some traditional Chablis, fuller with a good balance of fruit and acidity. |
| Per Bottle | |
| 12. Premier Cotes de Bordeaux, Ch St. Catherine (C) | 11.75 |
| Gold medal winning wine, 50% Cabernet Sauvingon, 40% Merlot, 10% Cabernet Franc. A wine of great complexity with rich berry fruit and vanilla overtones. Great with all red meat and savoury dishes. | |
| 13. VdP D'Oc Merlot (C) | 8.50 |
| French wine "New World" methods. Full up front fruity wine with soft tannins and good length. | |
| 14. Cotes du Rhone Villlages, Chateau Signac (D) | 14.75 |
| One of the very best Cote du Rhones. Full bodied, not thin like some. Aromas of liquorice and warm forest fruits, complex and long. | |
| 15. Beaujolais, Morgon, Nicholas Dubost (B) | 11.00 |
| One of the ten cru villages of Beaujolais, Dubost produces big robust wines, well made with good balance. | |
| 16. St Emilion, Chateau Tertre De Sarpe (C) | 18.50 |
| Made from 100% Merlot this wine has been aged for 12 months in new Limousin oak. A stunning wine, with good structure. |
| Per Bottle | |
| 17. Piesporter Michelsberg (Germany) (4) | 7.25 |
| Medium dry, light fruity crisp wine from the Mosel. | |
| 18. Niersteiner (Germany) (4) | 7.25 |
| An excellent example of this medium dry fruity wine. | |
| 19. Liebfraumilch (Germany) (5) | 5.95 |
| Medium sweet, grapey wine. |
| Per Bottle | |
| 20. Whitehaven/Blenheim Sauvignon Blanc (New Zealand) (1). | 16.95 |
| The 1999 vintage is a powerful wine with extraordinary ripe tropical fruit flavours and a fresh acidity. Same wine made by Simon Waghorn. | |
| 21. Trapiche Oak Cask Chardonnay (Argentina) (2) | 12.50 |
| A toasty, honeyed, fruity Chardonnay, aged in French oak, round and full with good underlying acidity. | |
| 22. Chalkhill Blue Colombard Chardonnay (Australia) (2). | 8.50 |
| A fresh zesty house wine, easy to drink. Will suit most shellfish, fish and white meat dishes. | |
| 23. Chalkhill Blue Unoaked Chardonnay (Australia) (1) | 8.95 |
| A zesty tropical fruit flavoured wine with good balance between acidity and fruit. | |
| 24. Mapocho Semilloon, Oak aged (Chile) (2) | 10.95 |
| This wine is produced from premium grapes carefully selected and matured in oak. It shows tropical fruit flavours with complexity and character. |
| Per Bottle | |
| 25. Parral Malbec/Sangiovese (Argentina) (B). | 8.95 |
| From the Mendoza region of Argentina, this wine shows rich mulberry fruit character with soft tannins and a persistent finish. | |
| 26. Chalkhill Blue Shiraz/Cabernet (Australia) (E). | 8.50 |
| A full bodied spicy Shiraz with rich blackcurrant from the Cabernet, easy to drink, will compliment most red meat and rich dishes | |
| 27. Duc de Foix, 1992 Penedes Reserva (Spain) (B) | 11.75 |
| A very well made Spanish wine, w ith a god balance between fruit and soft tannins, with good acidity. | |
| 28. Palo Alto Cabernet Sauvignon (Chile) (C) | 13.95 |
| Classic blackcurrant leaf bouquet. Balanced by complex taste of vanilla and oak. | |
| 29. Mill Cellars Grenache (Australia) (D) | 11.50 |
| A medium body, but full flavour, rich, ripe wine with smooth complex aromas and 14.5% alcohol. | |
| 30. Altus Pinotage (South Africa) (D) | 12.50 |
| South Africa's indigenous grape, a crossing of the Pinot Noir and Cinsaut. Producing a lovely fruity wine with a smoky character and soft tannins. | |
| 31. Chianti Classico, Tenuta La Madonnina (Italy) (C) | 14.25 |
| The Triacca family have been making Chianti since 1897. The quality of these wines entitles them to carry the "Black Cockerel," the emblem of Gallo Nero. Made from 100% Sangiovese with traditional ageing in oak barrels. |
| Per Bottle | |
| 32. Vve Emile Capitain Brut (1) House Champagne | 25.00 Half Bottle: 13.50 |
| 50% Pinot Meunier, 30% Pinot Noir, 20% Chardonnay. A more structured wine with a fruitier character. Full and fine and toasty. | |
| Pommery Brut Royal (1) Grand Marque | 32.00 |
| The very best Grande Marque, Pommery produces Champagne using traditional methods. Three years of aging in the cellars to allow it to reveal its finesse, the very best qualities that make Pommery unique. | |
| Deakin Estate Sparkling Wine (Australia) (2)Sparkling Wine | 12.95 |
| Dry in style with peach and melon flavours, displays a rich creamy complexity with a crisp finish on the palate. |
