MY TURKIYE
A view of Istanbul from one of the many ferry boats going between the European and Asian sides
A village Tea garden where the women are making Borek which is a type of flour based flat bread which has various fillings such as cheese, potato or ground meat.
On the road from Istanbul to Antalya we stopped to buy some fresh picked organic cherries.  They were sweet and 2 million TL per kilo or $1.45 for 2.2 lbs
Last Call Kofte Cart, Antalya's famous place to eat after the bar or just a long night out
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8/25/2003
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As most of you know I came to Turkiye once again and every trip here is one of learning.  I learn to better my Turkish, learn new places to go, see new things, try new foods, and most importantly, meet new friends.  This trip has been no different than the last. 

I will be setting up a page with photos of all my friends in the coming months so continue to check my page when I send you emails.

If you have and questions about Turkiye just
EMAIL me.