| Beef And Cheddar Soft Tacos |
| INGREDIENTS: |
| 1 Lb. Ground Beef 1 Can Campbell’s Fiesta Nacho Cheese Soup ½ Cup Chunky Salsa 8 Flour Tortillas (8 in.), warmed 2 Cups Shredded Lettuce * See below |
| PREPARATION: |
| Cook beef in skillet until browned. Pour off fat. Add soup and salsa and heat thoroughly. Spoon about 1/3-cup meat mixture down center of each tortilla. Top with lettuce. Fold tortilla around filling. Serve with additional Salsa. |
| * For added taste. Add one chopped onion to ground beef while cooking. Add one can of drained pinto bean to soup and salsa before heating. |
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| June Weisert Hall - Jmariehall@aol.com Richard Gayle Weisert - rikgw@bellsouth.net Noreen Berry Smalley - njsmalley@sbcglobal.net |
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| Weisert Content and Index \ People, A Reason or a Lifetime \ Weisert Family’s Heavenly Recipes \ Meat Recipes |
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