| Easy Beef Stroganoff |
| INGREDIENTS: |
| 1 Lb. Round steak 1 Medium Onion, chopped 3 Cans (10 ¾ Oz.) Condensed Cream Of Mushroom Soup 1 Cup Sour Cream 1/4 –1/3 Cup Cooking Oil Salt, Pepper and Garlic to Taste |
| PREPARATION: |
| Salt pepper and garlic powder steak on both sides. Cut steak into thin strips. |
| COOK: |
| Braise steak in hot cooking oil. Add onions and cook to clear. Add three cans of soup and two cans water. Stir until well blended. Simmer 30-40 minutes or until steak is tender. Stir in sour cream. Serve over cooked noodles. |
| Weisert Content and Index \ Weisert Family’s Heavenly Recipes \ Christmas Bread Machine Recipes \ Meat Recipes \ Weisert Family Military History \ People, A Reason or a Lifetime |
| Last updated September 2005 |
| June Weisert Hall - Jmariehall@aol.com Richard Gayle Weisert - rikgw@bellsouth.net Noreen Berry Smalley - njsmalley@sbcglobal.net |
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