| Cheeseburger Pie |
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| INGREDIENTS: |
| 1 (9-inch) Unbaked Pastry Shell, pricked 8 Slices American Cheese 1 Lb. Lean Ground Beef 1 (8) Ounce) Can Tomato Sauce 1/3 Cup Green Bell Pepper, chopped 1/3 Cup Onion, chopped 1 Tsp. Instant Bouillon or 1 Beef-Flavored Bouillon Cube 2 Eggs, well beaten |
| PREPARATION: |
| PASTRY SHELL Preheat oven to 425 degrees. Bake pastry shell 8 minutes. Remove from oven. Reduce oven temperature to 350 degrees. |
| PIE FILLING Cut 6 slices of cheese into pieces. In large skillet, brown meat, pour off fat. Add tomato sauce, green pepper, onion, garlic and bouillon. Cook and stir until bouillon dissolves. Remove from heat and stir in eggs and cheese pieces. Pour into prepared pie shell. Bake 20-25 minutes or until hot. Remove from oven and arrange remaining cheese slices. Return to oven and bake 3-5 minutes or until cheese begins to melt. Remove from oven Garnish as desired Refrigerate leftovers. |
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