| Cocktails Sausages |
| With Sweet And Sour Sauce |
| INGREDIENTS: |
| 1 Lb. Pkg. Smoked Cocktail Sausages (48-52 count per pkg.) 1 Bottle (12 0z.) Chile Sauce 1 Jar (12 oz) Grape Jelly 1/8 Cup Lemon Juice 1 Tbs. Prepared Mustard |
| PREPARATION: |
| Combine Chile sauce, grape jelly, lemon juice and mustard. Mix and heat until blended. Add sausages and heat till they plump up. Turn off heat. Marinate at least 3 hours. Refrigerate. Serves 16 SOURCE: Macys 2/26/1986 |
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| June Weisert Hall - Jmariehall@aol.com Richard Gayle Weisert - rikgw@bellsouth.net Noreen Berry Smalley - njsmalley@sbcglobal.net |
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