| Fried Rice |
| INGREDIENTS: |
| 7½ Cups Rice, uncooked 3 Lbs. Bacon, ¼ Lb. Margarine (1 Stick), melted 4-5 Lbs. Ham 2 Large Onions, chopped 18 Eggs, scrambled Salt and Pepper to taste |
| PREPARATION: |
| Cook rice according to directions; set aside. Cook bacon until crisp, drain on towels then crumble; save drippings for later. Microwave onions until transparent. Cut ham into small cubes. Heat bacon drippings and margarine in a very large pot. Add ham and cook on medium heat for ½ hour. Add cooked onion and blend well; remove from heat. Add cooked rice, crumbled bacon, salt and pepper; blend well In a large skillet scramble eggs Gently blend scrambled eggs into rice mixture. Serves 25-30 NOTE: For a change can add cooked peas and carrots Diane Weisert’s own recipe |
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| Back to Meat Recipes \ Weisert Content and Index \ People, A Reason or a Lifetime \ Weisert Family’s Heavenly Recipes |
| June Weisert Hall - Jmariehall@aol.com Richard Gayle Weisert - rikgw@bellsouth.net Noreen Berry Smalley - njsmalley@sbcglobal.net |
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