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Panettone Christmas Cake
This version of an Italian Christmas favorite features dried or candied pineapple and citron in place of the traditional raisins and candied fruit peel. Dress up the loaf with the Glaze recipe (see recipe below) and additional chopped candied citron.
1-POUND LOAF                                                        1 1/2-POUND LOAF
INGREDIENTS                                                                     INGREDIENTS
2/3 cup milk                                                                         3/4 cup plus 2 tablespoons
1 large egg                                                                            1 large egg
1-tablespoon butter or margarine cut up                               2 tablespoons
3/4 teaspoon salt                                                                   1 teaspoon
2 cups bread flour                                                                 3 cups
1/4 cup coarsely chopped dried or candied                              1/3 cup
pineapple
1/4 cup chopped candied citron,                                             1/3 cup
drained of syrup
1 teaspoon Anise Seed, crushed                                            1 1/2 teaspoons
1 1/2 teaspoons FLEISCHMANN'S Bread Machine Yeast       2 teaspoons
Use the 1-pound recipe if your machine pan holds 10 cups or less of water. Add ingredients to machine pan in the order suggested by manufacturer, adding pineapple and citron with flour.
Recommended cycle: Basic/white bread cycle; light or medium/normal color setting.

Glaze: Combine 1/2 cup sifted powdered sugar, 1/4-teaspoon vanilla, and enough milk (2 to 3 teaspoons) to make glaze of drizzling consistency.

Use the 1-pound recipe if your machine pan holds 10 cups or less of water. Add ingredients to machine pan in the order suggested by manufacturer, adding pineapple and citron with flour.

Recommended cycle: Basic/white bread cycle; light or medium/normal color setting.
Glaze: Combine 1/2 cup sifted powdered sugar, 1/4-teaspoon vanilla, and enough milk (2 to 3 teaspoons) to make glaze of drizzling consistency.

Use the 1-pound recipe if your machine pan holds 10 cups or less of water. Add ingredients to machine pan in the order suggested by manufacturer, adding pineapple and citron with flour.

Recommended cycle: Basic/white bread cycle; light or medium/normal color setting.
Glaze: Combine 1/2 cup sifted powdered sugar, 1/4-teaspoon vanilla, and enough milk (2 to 3 teaspoons) to make glaze of drizzling consistency.
SING ALONG

The Twelve Days of Christmas

On the first day of Christmas,
My true love gave to me,
A partridge in a pear tree.

(Remainder of song condensed)

On the second day: Two turtle doves
On the third day: Three french hens
On the fourth day: Four calling birds
On the fifth day: Five golden rings
On the sixth day: Six geese a-laying
On the seventh day: Seven swans-a-swimming
On the eighth day: Eight maids a-milking
On the ninth day: Nine ladies dancing
On the tenth day: Ten lords a-leaping
On the eleventh day: Eleven pipers piping
On the twelfth day: Twelve drummers drumming
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