| Roasted Onion Chicken Burritos |
| INGREDIENTS: |
| 1 Tbsp. Vegetable Oil 1 Lb. Boneless Chicken Breasts, cut into strips. Or, 1½ Boneless Pork Chops Or Roast, cut into strips 1 Jar (14 ounce) Pace’s Mexican Creations, Sweet Roasted Onion & Garlic Cooking Sauce 1Can (15½) Black or Pinto Beans, rinsed and drained 6 Flour Tortillas (10 in.) Warmed Shredded Cheddar or Mexican Blend Cheese Guacamole (0ptional) Chopped Tomato (0ptional) |
| PREPARATION: |
| In 12-inch skillet over medium-high heat, heat oil. Add chicken and cook until browned, stir often. Add Sweet Onion & Garlic Cooking Sauce and beans Heat to a boil. Simmer 5 minutes. Divide chicken and cheese among tortillas. Top with guacamole and tomato if desired Fold two sides over 1-inch and roll up Makes 6 |
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