| Sweet And Sour Dinner Chicken, Pork, Beef or Shrimp |
| INGREDIENTS: |
| 1 Jar La Choy Dinner Sauce 1 Lb. Thinly Sliced Chicken, Pork or Beef 1 to 2 Tbs. Cooking oil. |
| STOVE PREPARATION: |
| In a large skillet heat oil. Add 1 pound thinly sliced chicken, pork or beef strips. Stir-fry until no longer pink; drain juices. Add 1 jar of dinner sauce. Cook, stirring constantly until bubbly and heated through, about 5 minutes |
| To make with shrimp. |
| Peel and devein 1-pound shrimp. Stir-fry until shrimp turns pink. Add Dinner Sauce and prepare as above |
| INGREDIENTS: |
| 1 Jar Dinner Sauce 1 Lb. Boneless Skinless Chicken, cut in cubes 2 Tbs. flour PREPARATION: Toss chicken with flour, coating evenly. Place chicken in a 2-quart covered micro-safe dish; cook on HIGH 4 minutes. Stir once half way through cooking. Pour sauce over chicken and mix thoroughly. Cover and cook on HIGH for 6 minutes or until chicken is cooked through. Stir once half way through cooking. NOTE: Cooking time may need to be adjusted for lower wattage microwaves. Serve over rice. |
| FOR MICROWAVE PREPARATION: |
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| June Weisert Hall - Jmariehall@aol.com Richard Gayle Weisert - rikgw@bellsouth.net Noreen Berry Smalley - njsmalley@sbcglobal.net |
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