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| Entrees Freshly home baked bread served with butter. $5 Soup of the Day with crusty home baked bread $9 Potato Wedges hand cut with sour cream and sweet chilli $9 Chicken Caesar Salad with bacon, croutons and fresh shaved parmesan$11 Oysters Kilpatrick - Grilled with Bacon and Tangy Sauce $15 Quick Meals $15 ($8.50 to go) Hamburger with hand cut potato wedges and salad Chicken Schnitzel burger with hand cut potato wedges and Salad Steak Sandwich with hand cut potato wedges and Salad Home made beef and red wine pot pies with hand cut potato wedges. Toasted doorstopper sandwich with your choice of chicken, ham, salami, tomato, cheese, mushroom, avocado. Served with salad and hand cut potato wedges. Vegetarian $16.50(see also pasta selections) Organic sweet vegetable curry served on wild rice with banana and sultanas. Tempura Organic Vegetables with spicy dipping sauce Organic Vegetable Kebabs drizzled with native honey and BBQ sauce served on wild rice. Pasta $11 entrιe size / $18 main size Fettuccine Carbonara with creamy bacon Spaghetti Bolognaise with traditional sauce Veal Tortellini in a creamy mushroom sauce. Beef/Veg Lasagne traditionally made. Prawn and mango fettuccine in a creamy tropical sauce Hand Made Beef Ravioli with tomato and basil Hand made pumpkin ravioli in creamy sauce. Hand Made seafood pasta parcels filled with barramundi, king prawn and mud crab served on a bed of fettuccine in a creamy garlic sauce with shallots. Hand Made chicken pasta parcels in a sweet chilli and tomato sauce served on a bed of fettuccine. Seafood $23 Crispy Coconut Prawns served on a bed of wild rice and a zesty mango salsa. Moreton Bay Bugs in garlic butter served on a bed wild rice. Fish of the day served in light lemon butter on a bed of wild rice with salad or seasonal vegetables. Calamari fresh cut, lightly floured then deep fried served with hand cut potato wedges, hand made mayonnaise and salad Something different from our outback pantry $16.50 entrιe / $23 main Salt and Pepper Crocodile served on wild rice. A delicious hand made wild lemon myrtle dressing accompanies this snappy treat. Emu Sausages, spicy and tasty, served mountain pepperberry gravy, seasonal vegies and hand cut potato wedges Buffalo Meat Balls in semi-dried bush tomato napoli served on a bed of pasta. Desserts Home made apple crumble served with ice cream and cream. Hot bread and butter pudding served with ice cream and cream. Cowboy shooter liquor cheesecake, a luscious layer of butterscotch schnapps cheesecake topped by an equally luscious layer of baileys Irish cream cheesecake. Home made ice-cream served with wavers (see specials board for todays flavour) Home made muffins and slices (see display) Drinks Tea/Coffee/Herbal Tea /Hot Chocolate Juice Orange, Orange and Mango, Apple, Apple and Blackcurrant, Pineapple Milkshakes Chocolate, Iced Coffee, Strawberry, Banana Softdrink Coke, Lemonade, Lemon Squash, Soda Water, Tonic Water, Mineral Water, Creamy Soda, Sarsaparilla, Raspberry, Orange, Ginger Beer, or Lemon, Lime and bitters. Iced Tea Lemon or Peach Spring Water |
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