Entrees
• Freshly home baked bread served with butter. $5
• Soup of the Day with crusty home baked bread $9
• Potato Wedges – hand cut with sour cream and sweet chilli $9
• Chicken Caesar Salad with bacon, croutons and fresh shaved parmesan$11
• Oysters Kilpatrick  - Grilled with Bacon and Tangy Sauce $15

Quick Meals $15 ($8.50 to go)
• Hamburger with hand cut potato wedges and salad
• Chicken Schnitzel burger with hand cut potato wedges and Salad
• Steak Sandwich with hand cut potato wedges and Salad
• Home made beef and red wine pot pies with hand cut potato wedges.
• Toasted doorstopper sandwich with your choice of chicken, ham, salami, tomato, cheese, mushroom, avocado. Served with salad and hand cut potato wedges.

Vegetarian $16.50(see also pasta selections)
• Organic sweet vegetable curry served on wild rice with banana and sultanas.
• Tempura Organic Vegetables with spicy dipping sauce
• Organic Vegetable Kebabs drizzled with native honey and BBQ sauce served on wild rice.

Pasta $11 entrιe size / $18 main size
• Fettuccine Carbonara with creamy bacon
• Spaghetti Bolognaise with traditional sauce
• Veal Tortellini in a creamy mushroom sauce.
• Beef/Veg Lasagne traditionally made.
• Prawn and mango fettuccine in a creamy tropical sauce
• Hand Made Beef Ravioli with tomato and basil
• Hand made pumpkin ravioli in creamy sauce.
• Hand Made seafood pasta parcels filled with barramundi, king prawn and mud crab served on a bed of fettuccine in a creamy garlic sauce with shallots.
• Hand Made chicken pasta parcels in a sweet chilli and tomato sauce served on a bed of fettuccine.

Seafood $23
• Crispy Coconut Prawns served on a bed of wild rice and a zesty mango salsa.
• Moreton Bay Bugs in garlic butter served on a bed wild rice.
• Fish of the day served in light lemon butter on a bed of wild rice with salad or seasonal vegetables.
• Calamari – fresh cut, lightly floured then deep fried served with hand cut potato wedges, hand made mayonnaise and salad

Something different from our outback pantry $16.50 entrιe / $23 main
• Salt and Pepper Crocodile served on wild rice. A delicious hand made wild lemon myrtle dressing accompanies this snappy treat.
• Emu Sausages, spicy and tasty, served mountain pepperberry gravy, seasonal vegies and hand cut potato wedges
• Buffalo Meat Balls in semi-dried bush tomato napoli served on a bed of pasta.


Desserts
• Home made apple crumble served with ice cream and cream.
• Hot bread and butter pudding served with ice cream and cream.
• Cowboy shooter liquor cheesecake, a luscious layer of butterscotch schnapps cheesecake topped by an equally luscious layer of baileys Irish cream cheesecake.
• Home made ice-cream served with wavers (see specials board for today’s flavour)
• Home made muffins and slices (see display)

Drinks
• Tea/Coffee/Herbal Tea /Hot Chocolate
• Juice – Orange, Orange and Mango, Apple, Apple and Blackcurrant, Pineapple
• Milkshakes – Chocolate, Iced Coffee, Strawberry, Banana
• Softdrink – Coke, Lemonade, Lemon Squash, Soda Water, Tonic Water, Mineral Water, Creamy Soda, Sarsaparilla, Raspberry, Orange, Ginger Beer, or Lemon, Lime and bitters.
• Iced Tea – Lemon or Peach
Spring Water
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