2/3 cup Carnation Nonfat Dry Milk

1 1/4 cups water

1/4 cup (1 ounce) chopped pecans (optional)

1 (6 ounce) Keebler graham cracker piecrust

1 (8 ounce) package Philadelphia fat-free cream cheese

Sugar substitute to equal 2 tablespoons sugar

3/4 cup Cool Whip Lite

1 teaspoon vanilla extract

In a large bowl, combine dry pudding mix, dry milk powder and water. Mix well using a wire whisk. Stir in 2 tablespoons pecans. Spread mixture evenly into piecrust. Refrigerate while preparing topping. In a medium bowl, stir cream cheese with a spoon until soft. Add sugar substitute, Cool Whip Lite, and vanilla extract. Mix gently to combine. Spread topping mixture evenly over pudding mixture. Evenly sprinkle remaining 2 tablespoons pecans over top. Refrigerate for at least 20 minutes. Cut into 8 servings.

Diabetic exchange=1 1/2 Starch or Carbohydrate and 1 Fat