Chicken sizzler with saffron rice

QUANTITY

INGREDIENTS

2

Chicken Breasts

Refined Flour

2 tbsps

Salt

to taste

1/2 tsp

Pepper Powder

Butter

1 tbsp

Oil

1 tbsp

French-fries

2 cups

Mushrooms

2 medium

Rice (boiled)

1 cup

Saffron

2-3 strands

Cherry Tomatoes

3-4

Babycorns

3-4

Cauliflower

1/2 cup

4-5

Snow Peas

Carrot

1 medium

Capsicum

1

Brown Sauce

1 cup

3-4

Lettuce Leaves

to deep fry

Oil

METHOD

Dust the chicken breasts with flour, salt, pepper powder.  Heat oil and butter in a pan and shallow fry till golden on both sides.. Heat the sizzler plate. Heat oil in a kadai to fry the French fries.Add  mushrooms to the chicken.