Appetizers
Sma Kottbullar - Swedish meatballs, page L6.
Soups
Soupe à l'Oignon - French Onion Soup, page L11.
Salads
Nothing available in this section, yet.
Entrees
Parmigiana di Melanzane - Eggplant Parmesan, page L7.
Salsa de Pomodori - Tomato Sauce, page L8.
Spanikopita - spinach-cheese pie, page L2.
Desserts
Chocolate Cake with Cheesecake Layer - page L10.
Chocolate Raspberry Cake - page L5.
Cream Cheese Pound Cake - page L3.
Espresso Chiffon Torte - page L13.
Key Lime Cheesecake - page L15.
Lemon Berry Torte - page L18.
Malted Cheesecake - page L16.
Pea-Pickin' Cake - page L4.
Peppermint-Fudge Cake - page L17.
Pumpkin Roulade - page L9.
Rolo® Brownies - page L19.
Sorbet Torte - Page L14.
Turtle Fudge Cake - page L12.
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Lemon Berry Torte
A light and tasty cake with lemon curd and berries.
Peppermint-Fudge Cake
KITCHEN - For Cynthia's birthday earlier in the month, Wendy made a peppermint-fudge cake with mint frosting. It was made with peppermint patties and crème de menthe. It ended up being quite minty. You can find the recipe on page L17.Want to write a letter to the editor? Click here!
Lemon Berry Torte
KITCHEN - For Miss Lee's birthday, Wendy made something very light and tasty. When Tom heard about the cake that Wendy planned on making, he decided that he would like one, too, so Wendy practiced on him. The cake was a huge success, as well as being just plain huge.Unfortunately, when Wendy brought the second cake in to work, she found out that Miss Lee had gone home sick for the day. Wendy and the other waitresses decided to have some anyway, and it was enjoyed by everyone who tried it.
The recipe can be found on page L18.