LIVING

Friday, August 22, 2003 Wendy's News Section L

Inside this Section

Appetizers
Heroin Wings - page L20.
Sma Kottbullar - Swedish meatballs, page L6.

Soups
Soupe à l'Oignon - French Onion Soup, page L11.

Salads
Nothing available in this section, yet.

Entrees
Chicken Breasts with Tarragon Cream Sauce - page L21.
Parmigiana di Melanzane - Eggplant Parmesan, page L7.
Salsa de Pomodori - Tomato Sauce, page L8.
Spanikopita - spinach-cheese pie, page L2.
Spicy Chicken Legs - page L22.

Desserts
Chocolate Cake with Cheesecake Layer - page L10.
Chocolate Raspberry Cake - page L5.
Cream Cheese Pound Cake - page L3.
Espresso Chiffon Torte - page L13.
Key Lime Cheesecake - page L15.
Lemon Berry Torte - page L18.
Malted Cheesecake - page L16.
Pea-Pickin' Cake - page L4.
Peppermint-Fudge Cake - page L17.
Pumpkin Roulade - page L9.
Rolo® Brownies - page L19.
Sorbet Torte - Page L14.
Turtle Fudge Cake - page L12.

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Italian Cooking

Success with Eggplant Parmesan


KITCHEN - One of Tom and Wendy's neighbors gave them a basket of vegetables from her garden. Among the vegetables were eggplants and tomatoes, so Wendy thought it would be a great opportunity to try to make eggplant parmesan again.
   It turned out much better than the last time she tried to make it. She cut the eggplant a lot thinner, and did a better job of browning it. For the recipes for the eggplant parmesan and the fresh tomato sauce, go to pages L7 and L8.

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