Wednesday, July 5, 2000 | Business | B4 |
Inside this Section Tidewater Grille Lunch Menu, page B3. Dinner Menu, page B4. Bata Shoe Company The Hotel implosion, page B2. J.M. Huber Corporation Index Front Page People Pets Living Arts Travel Business Classifieds Archives |
Dinner Menu |
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Appetizers Bowl of Steamed Littleneck Clams Clams Casino herb garlic butter, bacon and bread crumbs Crab Stuffed Mushrooms baked with hollandaise sauce Smoked Fish chilled served with french bread Half Pound Large Steamed Shrimp Grilled Sausage fresh and smoked keilbasa with cajun mustard and french bread
Soups
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Seafood Crab Cakes two jumbo lump, fried or broiled Shrimp and Scallop Savory herbs and shallot butter Twin Cold Water Lobster Tails Broiled Fresh Seafood Platter Chef's choice of fresh fish, shrimp, scallops, and half lobster tail Shellfish Linguine Alfredo shrimp, scallops, lobster, cream and Romano cheese Linguine Pescatore shrimp, scallops, lobster with marinara sauce Linguine with White or Red Clam Sauce with fresh clams Pasta Primavera Marinara julienne fresh vegetables with marinara and parmesan
From the Grille |
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See the Tidewater Grille's Lunch Menu on page B3. |