Wednesday, July 5, 2000 Business B4

Inside this Section

Tidewater Grille
Lunch Menu, page B3.
Dinner Menu, page B4.

Bata Shoe Company
The Hotel implosion, page B2.

J.M. Huber Corporation


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Tidewater Grille

Dinner Menu

Appetizers
Bowl of Steamed Littleneck Clams
Clams Casino
herb garlic butter, bacon and bread crumbs
Crab Stuffed Mushrooms
baked with hollandaise sauce
Smoked Fish
chilled served with french bread
Half Pound Large Steamed Shrimp
Grilled Sausage
fresh and smoked keilbasa with cajun mustard and french bread

Soups
Cream of Crab
French Onion
Soup du Jour

Seafood
Crab Cakes
two jumbo lump, fried or broiled
Shrimp and Scallop Savory
herbs and shallot butter
Twin Cold Water Lobster Tails
Broiled Fresh Seafood Platter
Chef's choice of fresh fish, shrimp, scallops, and half lobster tail
Shellfish Linguine Alfredo
shrimp, scallops, lobster, cream and Romano cheese
Linguine Pescatore
shrimp, scallops, lobster with marinara sauce
Linguine with White or Red Clam Sauce
with fresh clams
Pasta Primavera Marinara
julienne fresh vegetables with marinara and parmesan

From the Grille
Filet Mignon
half pound, chef's cut, bernaise sauce
Chop of the Day
American Mixed Grille
Petite Filet, Breast of Chicken, and An Do We sausage
with Loin Lamb Chop
Chicken Breast Francaise
mushroom, shallot sauce
Bay and Beef
Grilled petite filet and crab cake.


See the Tidewater Grille's Lunch Menu on page B3.
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