| A Wiccan Circle of Friends Samhain Recipes Candied Apples |
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| Candied Apples |
| 1 1/2 cups sugar 1 cup light corn syrup 1/2 tsp. ground cinnamon 1/2 tsp. red food coloring 6 large Red Delicious apples (about 3 lbs.) 6 wooden popsicle sticks In medium pot over high heat, bring sugar, corn syrup and 1 cup water to a boil, stirring frequently. Boil without stirring, until candy thermometer inserted into mixture regesters 285 degrees (soft crack stage), 15 - 20 minutes. Using wooden spoon, stir in cinnamon and food coloring. Meanwhile, line jellyroll pan with wax paper; coat with cooking spray. Remove stems from apples and insert sticks. Dip apples into candy mixture to coat evenly, allowing excess to drip back into pot; transfer to pan. Let stand until cooled and coating hardens, about 25 minutes. Store uncovered in refrigerator for up to 2 days. For easy cleanup, fill pot with water and bring to a boil over high heat;boil until candy loosens and melts. Makes 6 servings per serving: 384 cals; 0 g. protein; 1 g. fat; 0 mg. chol; 101 g. carbs; 59 mg. sodium; 4 g. fiber; 85 g. sugar Time in kitchen: 35 minutes ready to serve in about 1 hour |
| from Woman's World Magazine Oct. 24, 2000 issue |
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