| Magickal Cream Puffs Ingredients: Puffs: 1 cup water 1/2 cup butter or margarine 1 1/4 cups flour 4 eggs Preheat oven to 375 degrees. Bring water and butter to a boil in a saucepan. Lower heat and add flour. Stir on low heat until batter forms a ball shape. Remove from the heat, onto ungreased cookie sheet. Bake 30 minutes until golden brown. For the Filling: 1/2 cup sugar 2 tablespoons cornstarch 1/4 teaspoon salt 2 cups milk 2 egg yolks 2 tablespoons butter or margarine 2 teaspoon vanilla extract powdered sugar In a saucepan, slowly bring sugar, constarch and salt, milk and egg yolks to a boil. Boil for one minute. Remove from heat and add butter and vanilla. Let cool. Fill puffs with cream filling and sprinkle with powdered sugar. ~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~ |
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