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| 5 Fruit Salad |
| Serving Size: 6
Ingredients: 1 cup pears, cored and cubed 1 medium banana sliced 1/2 cup orange juice 2 cups blueberries, fresh or frozen 1 cup strawberries halved 1/2 cup jicama, julienned 1 tablespoon fresh mint leaves, chopped 1 cup low-fat vanilla yogurt Directions: Toss pears and banana in the orange juice. Combine all ingredients except the yogurt in a medium size bowl; toss to mix. Serve with the vanilla yogurt. I like to put a small amount of yogurt in bottom of serving pour and a side dish of yogurt by each plate for dipping. |
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