INGREDIENTS:
1 tablespoon olive oil
1/4 cup sliced red onion
1 clove garlic, chopped
salt and pepper to taste
lemon pepper to taste
10 spears fresh asparagus
2 tablespoons chicken broth (or white wine)
1 tablespoon Parmesan cheese
1 tablespoon crushed Wheat Thin ® crackers
DIRECTIONS:
Heat the olive oil in a skillet over medium-high heat. Mix in onion and garlic, and season with salt, pepper, and lemon pepper. Cook and stir until tender. Place asparagus in the skillet, and cook 8 minutes, turning occasionally to coat with seasonings. Sprinkle broth into the skillet, and scrape up any browned bits.
Transfer asparagus to a shallow dish. Drizzle with remaining mixture in skillet, and dust evenly with Parmesan cheese and crushed crackers. |
