Beef Vegie Stir-Fry
Ingredients:

2 cups Brown Rice, uncooked
1/4 cup lite soy sauce
2 Tbsp. Seasame Seed Dressing or Catalina Dressing
3/4 tsp. ground ginger
1 lb. beef flank steak, cut into thin strips
2 tsp. cornstarch
1 bag (16 oz.) Oriental style frozen stir-fry vegetables, thawed, drained
1/4 cup peanuts (dry roasted works well)

Directions:

1. Prepare rice as directed on package. 

2. Meanwhile, mix soy sauce, dressing and ginger until well blended; set aside.

3. Toss steak with cornstarch. Spray large nonstick skillet with cooking spray; heat on medium-high heat. Add steak mixture; cook and stir 3 min. or until steak is cooked through.

4. Add vegetables and soy sauce mixture; cook and stir 3 min. or until sauce thickens and vegetables are heated through.

5. Serve steak mixture over rice; top with peanuts.