A Blue Bunny® recipe.
INGREDIENTS:
1 cup caramel apple dip (not fat free)
3/4 cup frozen apple juice concentrate
1 1/2 tsp ground cinnamon
1/2 tsp ground allspice
boiling water
1/8 tsp ground cloves
1/4 tsp ground nutmeg
2 cup Vanilla Ice Cream
DIRECTIONS:
In a blender container, combine all ingredients except boiling water. Blend until smooth. To serve: spoon 1/3 cup latté mix into a large mug. Add 6 ounces boiling water, stir until dissolved. If desired, mixture may be stored in the freezer (it remains spoonable when frozen).
Makes 10 servings. |
