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Caramel Apple Latte |
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A Blue Bunny® recipe.
INGREDIENTS: 1 cup caramel apple dip (not fat free) 3/4 cup frozen apple juice concentrate 1 1/2 tsp ground cinnamon 1/2 tsp ground allspice boiling water 1/8 tsp ground cloves 1/4 tsp ground nutmeg 2 cup Vanilla Ice Cream DIRECTIONS: In a blender container, combine all ingredients except boiling water. Blend until smooth. To serve: spoon 1/3 cup latté mix into a large mug. Add 6 ounces boiling water, stir until dissolved. If desired, mixture may be stored in the freezer (it remains spoonable when frozen). Makes 10 servings. |
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