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| Easy Italian Chicken |
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| Makes 4 to 6 servings Ingredients 1/2 of a medium head cabbage, cut into wedges (about 12 ounces) 1 medium onion, sliced and separated into rings 1 4 1/2-ounce jar (drained weight) sliced mushrooms, drained 2 tablespoons quick-cooking tapioca 2 to 2 1/2 pounds meaty chicken pieces (breast halves, thighs, and drumsticks), skinned 2 cups purchased meatless spaghetti sauce Grated Parmesan cheese Hot cooked pasta (optional) Directions 1. In a 3-1/2- to 6-quart slow cooker, combine cabbage wedges, onion, and mushrooms. Sprinkle tapioca over vegetables. Place chicken pieces on vegetables. Pour spaghetti sauce over chicken. 2. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours. Transfer to a serving platter. Sprinkle with Parmesan cheese. If desired, serve with hot cooked pasta. |
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