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| Basic Fish Batter |
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| yield: 8 fillets Wet Ingredients: 1 egg 2 Tablespoons of buttermilk Beat the eggs and buttermilk together to make the batter. Dry Ingredients: 3 Tablespoons of corn starch 3 Tablespoons of corn meal 4 Tabespoons of flour 1 teaspoon on onion powder A pinch of salt Place all dry ingedients in a blow and mix them together. Instructions: Dip fish in batter first then coat with dry ingredients. Shake excess coating from the fish and proceed to fry. You can either pan fry the fish on medium-high heat with a small amount of oil in the bottom of the pan, or deep-fry for five minutes at around 350 degrees. |
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